Up to -21%

Whole Moong Bold | Green Sabut Moong | Desi Hari Mung

Rs. 289.00 INR ~~Sale priceRs. 399.00 INR~~

Weight

500g

1kg

2kg

* Moong beans are used to make salad, soup, subzi and other delicious dishes. Moong or Green gram is a highly used legume in India. It is usedto make delicious subzis like Moong Sprouts Korma and Sprouted Green Gram Ghassi, a Mangalorean curry.

* Addition of Moong makes appetizing street food! In Maharashtra. Other street food items that can be made with moong are sukha moong chaat and pav bhaji.

* After boiling the beans, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements. Green moong are generally eaten whole or as bean sporouts, either in raw, soaked or boiled form.
Store moong beans in an airtight container away from moisture and direct sunlight.

* It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition.

Super Sale / 40% OFF

Shop Now

Generations Trust UsTrusted for 40+ YearsPure. Fresh. Honest.

Sown with Care

High-quality seeds grown in fertile Indian soil.

Sustainably nurtured with sun, soil & water — no shortcuts.

Naturally Grown

Polished with edible oil

Traditional Polishing

Fuel your day with the power of protein-rich pulses.

Handpicked, hygienically processed, and packed with care by Laxmi Protein.
Taste tradition, trust quality — bring home nutrition that speaks for itself.

Shop Now

Wholesome, protein-packed dals for every Indian kitchen.

Sourced from trusted farms and processed with care by Laxmi Protein. Experience unmatched purity, rich taste, and generations of trust in every grain.

Shop Now

Shop by lifestyle

Vegan

Plant based goodness

Gluten-free

Only whole foods that don't contain gluten

High-Protein

Daily Dose of Protein

Ayurvedic

Rooted in Ancient Wellness

Plant-Based

A source of plant-powered nutrition.

Testimonials

Chef Aruna MehtaHome Chef & Culinary Blogger

I’ve tried countless brands, but the Toor Dal Oily from Laxmi Daily Feast stands out for its rich aroma and perfect texture. It cooks beautifully and brings authentic flavor to my traditional Gujarati dal. My followers always ask for my secret ingredient and now they know!

Chef Pooja RanaHead Nutrition Chef, EatWell Meal Plans

As a chef focused on healthy eating, I use Millets and Grains regularly. Laxmi Daily Feast’s range is premium—clean, fresh-smelling, and easy to cook. The barnyard millet and foxtail millet are client favorites in our high-protein bowls!

Raghav MenonExecutive Chef, The Southern Plate

The Green Chana is a powerhouse of taste and nutrition. It retains its bite and flavor even after long cooking, making it ideal for stews and curries. We’ve now added it to our signature dish—Green Chana Coconut Curry!

Sneha KapoorYouTube Cooking Channel Host (Tadka Tadka)

I used the Val Dal in a Maharashtrian usal recipe, and it turned out amazing! The dal was clean, fresh, and had no need for excessive soaking. My viewers loved the recipe and I loved the results!

Harish IyerCatering Business Owner (Iyer Caterers, Mumbai)

We cook in large volumes, so quality and consistency are key. The Pulses from Laxmi Daily Feast have never disappointed. Whether it’s chana, masoor, or moong, the uniform size and clean sorting save us prep time and deliver consistent taste every time.