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Red Masoor Malka Whole | Red Masoor | Gotta | Red Pulses

Name: Red Masoor Malka Whole | Red Masoor | Gotta | Red Pulses
Brand: Laxmitoordal
Price: 249.00 INR
Availability: InStock

Rs. 249.00 INR ~~Sale priceRs. 299.00 INR~~

* The beans are cooked when they burst and the water turns syrupy. At this point, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements.

* Boil the lentils to a stew-like consistency with vegetables and thenseason with a mixture of spices to make a tasty accompaniment for rice and rotis. Can be combined with rice to prepare khichdi.

* Recipes like Khatta Masoor, Lehsuni Masoor, Dal Gosht or Parathasstuffed with boiled Masoor, are also quite popular. Red Lentil Hummus on Sesame Crisp-bread , Red Lentil and Coconut Soup, Red Lentils Salad seasoned with Cumin and Smoked Paprika are other recipes.

* Pure cooked masoor with your favourite herbs and spices andserve as a side-dish.

* It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition.

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High-quality seeds grown in fertile Indian soil.

Sustainably nurtured with sun, soil & water — no shortcuts.

Naturally Grown

Polished with edible oil

Traditional Polishing

Fuel your day with the power of protein-rich pulses.

Handpicked, hygienically processed, and packed with care by Laxmi Protein.
Taste tradition, trust quality — bring home nutrition that speaks for itself.

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Wholesome, protein-packed dals for every Indian kitchen.

Sourced from trusted farms and processed with care by Laxmi Protein. Experience unmatched purity, rich taste, and generations of trust in every grain.

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Plant based goodness

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Only whole foods that don't contain gluten

High-Protein

Daily Dose of Protein

Ayurvedic

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Plant-Based

A source of plant-powered nutrition.

Testimonials

Chef Aruna MehtaHome Chef & Culinary Blogger

I’ve tried countless brands, but the Toor Dal Oily from Laxmi Daily Feast stands out for its rich aroma and perfect texture. It cooks beautifully and brings authentic flavor to my traditional Gujarati dal. My followers always ask for my secret ingredient and now they know!

Chef Pooja RanaHead Nutrition Chef, EatWell Meal Plans

As a chef focused on healthy eating, I use Millets and Grains regularly. Laxmi Daily Feast’s range is premium—clean, fresh-smelling, and easy to cook. The barnyard millet and foxtail millet are client favorites in our high-protein bowls!

Raghav MenonExecutive Chef, The Southern Plate

The Green Chana is a powerhouse of taste and nutrition. It retains its bite and flavor even after long cooking, making it ideal for stews and curries. We’ve now added it to our signature dish—Green Chana Coconut Curry!

Sneha KapoorYouTube Cooking Channel Host (Tadka Tadka)

I used the Val Dal in a Maharashtrian usal recipe, and it turned out amazing! The dal was clean, fresh, and had no need for excessive soaking. My viewers loved the recipe and I loved the results!

Harish IyerCatering Business Owner (Iyer Caterers, Mumbai)

We cook in large volumes, so quality and consistency are key. The Pulses from Laxmi Daily Feast have never disappointed. Whether it’s chana, masoor, or moong, the uniform size and clean sorting save us prep time and deliver consistent taste every time.