Legacy of Quality Since 1959
From India's richest farmlands to your kitchen — every dal is selected for purity and nutrition.
Laxmi Dals : Enriching Lives, One Grain at a Time
Laxmi Protein Products Pvt. Ltd. (LPPPL), born in 1959 in Vasad, Gujarat—the world’s leading toor dal processing hub—has emerged as a trusted name in the Indian food industry. Founded by Late Shri Shanabhai Darubhai Patel under the name Shri Mahalaxmi Pulse Mills, the company has grown from a modest setup into a powerhouse with six integrated, hi-tech processing plants. Driven by a mission to make India protein-rich, Laxmi Toor Dal has become synonymous with quality, innovation, and tradition, living up to its promise of “Dana Dana Swaad Ka Khazaana.”
Ensuring Purity from Start
Pulses are cleaned and sorted by size, weight, and color to ensure purity and consistent quality.
Precision in Every Split
Dals are dehusked and split for better texture, quicker cooking, and improved digestibility.
Freshness with Care
Lenetils are polished and packed to preserve their freshness, color, and shelf life.Leading with Innovation, Growing with Vision
Under the dynamic leadership of Managing Director Mr. Mitesh Patel, LPPPL pioneered India’s first fully automated PLC-controlled toor dal processing plant. This innovation, along with a strong team of professionals, helped transform dal from a commodity into a branded product. The company’s turning point came in 1979 with its second plant, doubling production and enabling expansion into new Indian markets including Maharashtra, Rajasthan, Karnataka, and beyond.
Our Mission
At Laxmi Protein Products Pvt. Ltd., our mission is to provide every Indian household with nutritious, high-quality protein staples, rooted in tradition and backed by technology. We aim to preserve the authenticity and purity of Vasad’s finest toor dal and other pulses, while embracing innovation through automation, branding, and rigorous quality control. We are committed to offering products that are consistent in taste, rich in nutritional value, and accessible across all price ranges — making protein intake easy, affordable, and part of everyday meals.
Our Vision
Laxmi Protein envisions a protein-rich India where every individual, regardless of geography or income, has access to safe, nutritious, and high-quality pulses. We aspire to become the most trusted household name in the pulses and grains category, known for excellence in quality, innovation in processing, and leadership in consumer education. By setting benchmarks in automated food processing and expanding our digital presence, we aim to stay ahead in a rapidly evolving global market while keeping our roots in Vasad’s legacy alive.
Award-Winning Excellence, Digitally Driven
LPPPL’s excellence has earned it prestigious accolades like the ‘Power Rising Brand of the Year’ (Las Vegas, 2013), ‘Udyog Bharti Award’ (New Delhi, 2004), and recognition from the Brand Owners’ Summit. It also leads digitally, with an e-commerce platform and active presence across Facebook, Instagram, Twitter, and YouTube—cementing its position as a modern, customer-focused legacy brand dedicated to nourishing the nation.
Protein-Packed Dals for the Modern Lifestyle
As dietary habits shift and protein deficiencies grow more common, Laxmi Toor Dal offers a solution with its protein-rich, low-calorie products like toor dal, chana dal, moong dal, and moong fada. Known for consistency in taste and nutritional value, the brand has reached kitchens across India and abroad, exporting to the U.S., U.K., UAE, Canada, and Australia. Its advanced packaging in 1, 5, and 25 kg sizes ensures freshness and accessibility for every household. for this too
Why Choose Laxmi Dals
100% Pure Organic
Quality Assured
Secure Packaging
Sustainable & Modern
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Testimonials
I’ve tried countless brands, but the Toor Dal Oily from Laxmi Daily Feast stands out for its rich aroma and perfect texture. It cooks beautifully and brings authentic flavor to my traditional Gujarati dal. My followers always ask for my secret ingredient and now they know!
As a chef focused on healthy eating, I use Millets and Grains regularly. Laxmi Daily Feast’s range is premium—clean, fresh-smelling, and easy to cook. The barnyard millet and foxtail millet are client favorites in our high-protein bowls!
The Green Chana is a powerhouse of taste and nutrition. It retains its bite and flavor even after long cooking, making it ideal for stews and curries. We’ve now added it to our signature dish—Green Chana Coconut Curry!
I used the Val Dal in a Maharashtrian usal recipe, and it turned out amazing! The dal was clean, fresh, and had no need for excessive soaking. My viewers loved the recipe and I loved the results!
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