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Laxmi Daily Feast Urad Dal | Split Black Gram Without Skin |

Rs. 349.00 INR ~~Sale priceRs. 399.00 INR~~

Weight

500g

1kg

2kg

* This dal is a traditional ingredient in indian curries and dishes. They turn thick and mushy when cooked. The most common indian dish prepared using dal is dal makhani
Chilkewali urad dal is cooked as any other dal is cooked. The dal is pressure cooked along with chopped onion, tomatoes, chillies and ginger-garlic patse.

* Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dalis ready in a jiffy when cooked in a pressure cooker, without compromising on the taste.

* Just cooked in just two teaspoons of oil as compared to the traditional dal which is made with oodles of oil. Apart from delighting you with its lip-smacking flavour and aroma.

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High-quality seeds grown in fertile Indian soil.

Sustainably nurtured with sun, soil & water — no shortcuts.

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Polished with edible oil

Traditional Polishing

Fuel your day with the power of protein-rich pulses.

Handpicked, hygienically processed, and packed with care by Laxmi Protein.
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Wholesome, protein-packed dals for every Indian kitchen.

Sourced from trusted farms and processed with care by Laxmi Protein. Experience unmatched purity, rich taste, and generations of trust in every grain.

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Plant based goodness

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Only whole foods that don't contain gluten

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Daily Dose of Protein

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A source of plant-powered nutrition.

Testimonials

Chef Aruna MehtaHome Chef & Culinary Blogger

I’ve tried countless brands, but the Toor Dal Oily from Laxmi Daily Feast stands out for its rich aroma and perfect texture. It cooks beautifully and brings authentic flavor to my traditional Gujarati dal. My followers always ask for my secret ingredient and now they know!

Chef Pooja RanaHead Nutrition Chef, EatWell Meal Plans

As a chef focused on healthy eating, I use Millets and Grains regularly. Laxmi Daily Feast’s range is premium—clean, fresh-smelling, and easy to cook. The barnyard millet and foxtail millet are client favorites in our high-protein bowls!

Raghav MenonExecutive Chef, The Southern Plate

The Green Chana is a powerhouse of taste and nutrition. It retains its bite and flavor even after long cooking, making it ideal for stews and curries. We’ve now added it to our signature dish—Green Chana Coconut Curry!

Sneha KapoorYouTube Cooking Channel Host (Tadka Tadka)

I used the Val Dal in a Maharashtrian usal recipe, and it turned out amazing! The dal was clean, fresh, and had no need for excessive soaking. My viewers loved the recipe and I loved the results!

Harish IyerCatering Business Owner (Iyer Caterers, Mumbai)

We cook in large volumes, so quality and consistency are key. The Pulses from Laxmi Daily Feast have never disappointed. Whether it’s chana, masoor, or moong, the uniform size and clean sorting save us prep time and deliver consistent taste every time.