Up to -17%

Unpolished Chana Dal | Chickpea | Bengal Gram Split

Rs. 259.00 INR ~~Sale priceRs. 299.00 INR~~

Weight

500g

1kg

2kg

* This flour is gluten free and is mainly used to make batters for pakodas like onion pakoda or aloo pakoda, for making pancakes or chillas and to make the famous Besan ladoos.

* Maharashtrians eat the simple Palak Chana Dal while Sindhis make the wholesome Sai Bhaji. The Gujaratis eat it with bottle gourd in a Doodhi Chana Dal Subzi while the Assamese make a delicacy called Booter Dal. All of these can be accompanied with roti and rice to make whole meal.

* Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in indian recipes.

* Dried chana dal is available all year round, and is easy to store. it can be used to make chutneys as well as be used as thickener in many recipes, showing how versatile it is.
Rich in protein, fiber, and essential nutrients.

Super Sale / 40% OFF

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Sown with Care

High-quality seeds grown in fertile Indian soil.

Sustainably nurtured with sun, soil & water — no shortcuts.

Naturally Grown

Polished with edible oil

Traditional Polishing

Fuel your day with the power of protein-rich pulses.

Handpicked, hygienically processed, and packed with care by Laxmi Protein.
Taste tradition, trust quality — bring home nutrition that speaks for itself.

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Wholesome, protein-packed dals for every Indian kitchen.

Sourced from trusted farms and processed with care by Laxmi Protein. Experience unmatched purity, rich taste, and generations of trust in every grain.

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Shop by lifestyle

Vegan

Plant based goodness

Gluten-free

Only whole foods that don't contain gluten

High-Protein

Daily Dose of Protein

Ayurvedic

Rooted in Ancient Wellness

Plant-Based

A source of plant-powered nutrition.

Testimonials

Chef Aruna MehtaHome Chef & Culinary Blogger

I’ve tried countless brands, but the Toor Dal Oily from Laxmi Daily Feast stands out for its rich aroma and perfect texture. It cooks beautifully and brings authentic flavor to my traditional Gujarati dal. My followers always ask for my secret ingredient and now they know!

Chef Pooja RanaHead Nutrition Chef, EatWell Meal Plans

As a chef focused on healthy eating, I use Millets and Grains regularly. Laxmi Daily Feast’s range is premium—clean, fresh-smelling, and easy to cook. The barnyard millet and foxtail millet are client favorites in our high-protein bowls!

Raghav MenonExecutive Chef, The Southern Plate

The Green Chana is a powerhouse of taste and nutrition. It retains its bite and flavor even after long cooking, making it ideal for stews and curries. We’ve now added it to our signature dish—Green Chana Coconut Curry!

Sneha KapoorYouTube Cooking Channel Host (Tadka Tadka)

I used the Val Dal in a Maharashtrian usal recipe, and it turned out amazing! The dal was clean, fresh, and had no need for excessive soaking. My viewers loved the recipe and I loved the results!

Harish IyerCatering Business Owner (Iyer Caterers, Mumbai)

We cook in large volumes, so quality and consistency are key. The Pulses from Laxmi Daily Feast have never disappointed. Whether it’s chana, masoor, or moong, the uniform size and clean sorting save us prep time and deliver consistent taste every time.