Red Rajma | Lal Rajma | Red Kidney Beans | Rajma Raw | Lal Chitkabra

Rs. 83.00 INR

Weight

500g

1 Kg

Red kidney bean also known as common kidney bean, rajma in India, surkh (red) lobia in Pakistan.
Ideal for making preparations such as rajma masala. These beans are commonly used to prepare home cooked delicacies like Rajma masala, Rajma curry chawal, Rajma sundal and much more.

A common dish consisting of kidney bean stew usually served with rice. To make bean paste, kidney beans are generally prepared from dried beans and boiling until they are soft, at which point the dark red beans are pulverized into a dry paste.

Red kidney beans are commonly used in chili con carne and are used in the varities of cuisine of India, where the beans are known as rajma. Kidney beans are usually served as soup.

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney.
Rich in protein, fiber, and essential nutrients

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Chef Aruna MehtaHome Chef & Culinary Blogger

I’ve tried countless brands, but the Toor Dal Oily from Laxmi Daily Feast stands out for its rich aroma and perfect texture. It cooks beautifully and brings authentic flavor to my traditional Gujarati dal. My followers always ask for my secret ingredient and now they know!

Chef Pooja RanaHead Nutrition Chef, EatWell Meal Plans

As a chef focused on healthy eating, I use Millets and Grains regularly. Laxmi Daily Feast’s range is premium—clean, fresh-smelling, and easy to cook. The barnyard millet and foxtail millet are client favorites in our high-protein bowls!

Raghav MenonExecutive Chef, The Southern Plate

The Green Chana is a powerhouse of taste and nutrition. It retains its bite and flavor even after long cooking, making it ideal for stews and curries. We’ve now added it to our signature dish—Green Chana Coconut Curry!

Sneha KapoorYouTube Cooking Channel Host (Tadka Tadka)

I used the Val Dal in a Maharashtrian usal recipe, and it turned out amazing! The dal was clean, fresh, and had no need for excessive soaking. My viewers loved the recipe and I loved the results!

Harish IyerCatering Business Owner (Iyer Caterers, Mumbai)

We cook in large volumes, so quality and consistency are key. The Pulses from Laxmi Daily Feast have never disappointed. Whether it’s chana, masoor, or moong, the uniform size and clean sorting save us prep time and deliver consistent taste every time.