Up to -23%

White Peas Whole | Safed Vatana | Vatana | White Matar Whole

Rs. 259.00 INR ~~Sale priceRs. 299.00 INR~~

Weight

500g

1kg

2kg

- White Peas Whole is also known as safed vatana or white matar whole or sukha matar. Use safed vataana to make dal, the classic Indian dish. cooked peas with your favourite herbs and spices and serveas a side dish.
- Safed vataana soup, whether homemade or from a container, is adelicious way to enjoy this nutritious legume. Once the safed vatana has sprouted to the desired length, you can remove and use it as required in the recipe.
- While we generally associate dried peas with a deep green colour they are also available In a yellowish white (safed) colour, which offers a more delicate flavour.
- Simply cook peas with your favorite herbs and spices to create a delicious and nutritious side dish. Safed vatana, as these dried white peas are known, are particularly popular in Gujarati and Maharashtrian cuisines.
- As green peas are not available around the year, white peas make for a perfect replacement for them.

Super Sale / 40% OFF

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Only whole foods that don't contain gluten

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Daily Dose of Protein

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A source of plant-powered nutrition.

Testimonials

Chef Aruna MehtaHome Chef & Culinary Blogger

I’ve tried countless brands, but the Toor Dal Oily from Laxmi Daily Feast stands out for its rich aroma and perfect texture. It cooks beautifully and brings authentic flavor to my traditional Gujarati dal. My followers always ask for my secret ingredient and now they know!

Chef Pooja RanaHead Nutrition Chef, EatWell Meal Plans

As a chef focused on healthy eating, I use Millets and Grains regularly. Laxmi Daily Feast’s range is premium—clean, fresh-smelling, and easy to cook. The barnyard millet and foxtail millet are client favorites in our high-protein bowls!

Raghav MenonExecutive Chef, The Southern Plate

The Green Chana is a powerhouse of taste and nutrition. It retains its bite and flavor even after long cooking, making it ideal for stews and curries. We’ve now added it to our signature dish—Green Chana Coconut Curry!

Sneha KapoorYouTube Cooking Channel Host (Tadka Tadka)

I used the Val Dal in a Maharashtrian usal recipe, and it turned out amazing! The dal was clean, fresh, and had no need for excessive soaking. My viewers loved the recipe and I loved the results!

Harish IyerCatering Business Owner (Iyer Caterers, Mumbai)

We cook in large volumes, so quality and consistency are key. The Pulses from Laxmi Daily Feast have never disappointed. Whether it’s chana, masoor, or moong, the uniform size and clean sorting save us prep time and deliver consistent taste every time.