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Laxmi Daily Feast Desi Bajra

Name: Laxmi Daily Feast Desi Bajra
Brand: Laxmitoordal
Price: 229.00 INR
Availability: InStock

Rs. 229.00 INR ~~Sale priceRs. 299.00 INR~~

* It has been a staple diet for indians since pre historic times. These tiny brown grains have a nutty and bitter aftersweet taste. Whole Bajra grain can be had as a porridge for breakfast and the flour is also used to make multigrain breads.

* Bajra can be used whole or as Bajra flour. When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc.
Combined with wheat flour or jowar flour, It can be used to make bhakri, theplas, Bajra na rotla and other Indian flatbreads.

* Whole Bajra can be used as a replacement of rice and be used in khichdis. When using bajra for khichdi, it is to be soaked overnight and then pressure cooked with green moong dal, yellow moong dal or vegetables till soft. Additionally you can temper spices in ghee and add it. This is a traditional Rajasthani food.

* It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition.

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Wholesome, protein-packed dals for every Indian kitchen.

Sourced from trusted farms and processed with care by Laxmi Protein. Experience unmatched purity, rich taste, and generations of trust in every grain.

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A source of plant-powered nutrition.

Testimonials

Chef Aruna MehtaHome Chef & Culinary Blogger

I’ve tried countless brands, but the Toor Dal Oily from Laxmi Daily Feast stands out for its rich aroma and perfect texture. It cooks beautifully and brings authentic flavor to my traditional Gujarati dal. My followers always ask for my secret ingredient and now they know!

Chef Pooja RanaHead Nutrition Chef, EatWell Meal Plans

As a chef focused on healthy eating, I use Millets and Grains regularly. Laxmi Daily Feast’s range is premium—clean, fresh-smelling, and easy to cook. The barnyard millet and foxtail millet are client favorites in our high-protein bowls!

Raghav MenonExecutive Chef, The Southern Plate

The Green Chana is a powerhouse of taste and nutrition. It retains its bite and flavor even after long cooking, making it ideal for stews and curries. We’ve now added it to our signature dish—Green Chana Coconut Curry!

Sneha KapoorYouTube Cooking Channel Host (Tadka Tadka)

I used the Val Dal in a Maharashtrian usal recipe, and it turned out amazing! The dal was clean, fresh, and had no need for excessive soaking. My viewers loved the recipe and I loved the results!

Harish IyerCatering Business Owner (Iyer Caterers, Mumbai)

We cook in large volumes, so quality and consistency are key. The Pulses from Laxmi Daily Feast have never disappointed. Whether it’s chana, masoor, or moong, the uniform size and clean sorting save us prep time and deliver consistent taste every time.