Up to -18%

Kulthi | Brown Horse Gram| Kulthi Beans | Gahat | Gehat | Ghaut

Rs. 249.00 INR ~~Sale priceRs. 299.00 INR~~

Weight

500g

1kg

2kg

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝘂𝘀 𝗦𝗽𝗿𝗼𝘂𝘁𝘀: It is consumed as whole seed, sprouts or as whole meal largely by the rural areas of southern india. It may be used in soups, salads, dals, raitas and subzis also.

𝗗𝗶𝘃𝗲𝗿𝘀𝗲 𝗨𝘀𝗲: Kulthi is used as a staple food for horses in india which explains its name. it Is small and oval, somewhat kidney shaped green brown to reddish brown coloured bean.

𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗗𝗶𝘀𝗵: Horse gram is a common lentil and available in most part of india. Kulith can used to make Maharashtrian Usal, when mixed with theother ingredients for making it.

𝗖𝗵𝘂𝘁𝗻𝗲𝘆 𝗕𝗹𝗶𝘀𝘀: Horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with idlis and dosas .

𝗡𝘂𝘁𝗿𝗶𝗲𝗻𝘁 𝗣𝗼𝘄𝗲𝗿𝗵𝗼𝘂𝘀𝗲: It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition.

Super Sale / 40% OFF

Shop Now

Generations Trust UsTrusted for 40+ YearsPure. Fresh. Honest.

Sown with Care

High-quality seeds grown in fertile Indian soil.

Sustainably nurtured with sun, soil & water — no shortcuts.

Naturally Grown

Polished with edible oil

Traditional Polishing

Fuel your day with the power of protein-rich pulses.

Handpicked, hygienically processed, and packed with care by Laxmi Protein.
Taste tradition, trust quality — bring home nutrition that speaks for itself.

Shop Now

Wholesome, protein-packed dals for every Indian kitchen.

Sourced from trusted farms and processed with care by Laxmi Protein. Experience unmatched purity, rich taste, and generations of trust in every grain.

Shop Now

Shop by lifestyle

Vegan

Plant based goodness

Gluten-free

Only whole foods that don't contain gluten

High-Protein

Daily Dose of Protein

Ayurvedic

Rooted in Ancient Wellness

Plant-Based

A source of plant-powered nutrition.

Testimonials

Chef Aruna MehtaHome Chef & Culinary Blogger

I’ve tried countless brands, but the Toor Dal Oily from Laxmi Daily Feast stands out for its rich aroma and perfect texture. It cooks beautifully and brings authentic flavor to my traditional Gujarati dal. My followers always ask for my secret ingredient and now they know!

Chef Pooja RanaHead Nutrition Chef, EatWell Meal Plans

As a chef focused on healthy eating, I use Millets and Grains regularly. Laxmi Daily Feast’s range is premium—clean, fresh-smelling, and easy to cook. The barnyard millet and foxtail millet are client favorites in our high-protein bowls!

Raghav MenonExecutive Chef, The Southern Plate

The Green Chana is a powerhouse of taste and nutrition. It retains its bite and flavor even after long cooking, making it ideal for stews and curries. We’ve now added it to our signature dish—Green Chana Coconut Curry!

Sneha KapoorYouTube Cooking Channel Host (Tadka Tadka)

I used the Val Dal in a Maharashtrian usal recipe, and it turned out amazing! The dal was clean, fresh, and had no need for excessive soaking. My viewers loved the recipe and I loved the results!

Harish IyerCatering Business Owner (Iyer Caterers, Mumbai)

We cook in large volumes, so quality and consistency are key. The Pulses from Laxmi Daily Feast have never disappointed. Whether it’s chana, masoor, or moong, the uniform size and clean sorting save us prep time and deliver consistent taste every time.