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Laxmi Daily Feast Moong Split/Fada 1 KG
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Product Code: 1037
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  • Green moong dal a traditional ingredient in Indian cooking, often used in curries.
  • Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly.
  • Due to its mild, earthy flavour, green moong dal is best cooked with assertive flavourings.
  • Rich in protein.
  • Great Taste and Cooks fast.
  • Used for making tasty salads.
  • Good protein content.

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